Green Bean Soup
50 min207 kcal each
A summery green bean soup with potatoes, tomatoes and summer savory.
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Plan this recipeIngredients
for 4 servings- Green beans600 g
- Potatoes200 g
- Onion100 g
- Carrots80 g
- Tomatoes200 g
- Red pepper80 g
- Sunflower oil40 ml
- Parsley10 g
- Salt1 tsp
Method
Prep 15 min · cook 35 min- Trim the green beans and cut them into 3–4 cm pieces.
- Soften the finely chopped onion in the oil.
- Add the grated carrots and chopped pepper and cook for another 3–4 minutes.
- Add the green beans and stir.
- Pour in 1.5 l of hot water and bring to the boil.
- Add the diced potatoes and season with salt.
- Simmer over medium heat for 20 minutes.
- Add the grated tomatoes and the summer savory and simmer for another 10 minutes.
- Sprinkle with finely chopped parsley before serving.
Nutrition
per servingCal
207
Protein
4.94g
Carbs
27g
Fat
11g
Of 9.5g of sugar per serving, 0g is added sugar.
Of 11g of fat per serving, 1.2g is saturated.
