Chicken Fricassee
55 min506 kcal each
Chicken in a white cream sauce with peas and carrots.
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Plan this recipeIngredients
for 4 servings- Chicken600 g
- Carrots150 g
- Peas150 g
- Onion100 g
- Cooking cream200 ml
- Flour30 g
- Butter40 g
- Salt1 tsp
Method
Prep 15 min · cook 40 min- Cut the chicken into bite-sized pieces and fry them in the butter until they turn white.
- Add the onion and carrots and soften them.
- Sprinkle with the flour and stir well.
- Pour in 300 ml of hot water, stirring constantly.
- Braise over low heat for 20 minutes.
- Add the peas and cook for another 10 minutes.
- Stir in the cream and season with salt and black pepper.
- Let it bubble gently for 3 minutes without boiling.
Nutrition
per servingCal
506
Protein
34g
Carbs
18g
Fat
33g
Of 6.5g of sugar per serving, 0g is added sugar.
Of 33g of fat per serving, 18g is saturated.
