Baked Potatoes with White Cheese
60 min497 kcal each
Oven-baked potatoes with white cheese and an egg topping.
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Plan this recipeIngredients
for 4 servings- Potatoes1000 g
- Sirene (white brined cheese)250 g
- Eggs2 piece
- Milk200 ml
- Butter40 g
- Salt1 tsp
Method
Prep 15 min · cook 45 min- Peel the potatoes and slice them into thin rounds.
- Arrange half of them in a greased dish and salt them.
- Crumble half the cheese over the top.
- Add the rest of the potatoes and the cheese.
- Whisk the eggs with the milk and a pinch of black pepper.
- Pour it evenly over and dot the butter over the top.
- Bake at 190 °C for 40–45 minutes, until the top is golden.
Nutrition
per servingCal
497
Protein
19g
Carbs
49g
Fat
26g
Of 4.8g of sugar per serving, 0g is added sugar.
Of 26g of fat per serving, 15g is saturated.
