Tutmanik (Cheese Bread)
60 min593 kcal each
A soft bread filled with white cheese — banitsa’s denser sibling.
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Plan this recipeIngredients
for 6 servings- Flour500 g
- Sirene (white brined cheese)300 g
- Yogurt250 g
- Eggs3 piece
- Butter80 g
- Yeast7 g
- Salt1 tsp
Method
Prep 25 min · cook 35 min- Whisk the eggs with the yogurt and the melted butter.
- Add the flour and yeast and knead to a smooth dough.
- Leave to rise somewhere warm for an hour.
- Divide the dough into balls and roll each into a round.
- Sprinkle each with crumbled cheese and arrange them in a round tin.
- Leave for another 20 minutes to puff up.
- Brush with egg and bake at 190 °C for 35 minutes.
Nutrition
per servingCal
593
Protein
20g
Carbs
68g
Fat
26g
Of 2.3g of sugar per serving, 0g is added sugar.
Of 26g of fat per serving, 15g is saturated.
