Meatball Soup
60 min375 kcal each
A homely soup with little beef meatballs and rice.
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Plan this recipeIngredients
for 4 servings- Minced beef400 g
- Rice50 g
- Egg1 piece
- Carrots120 g
- Onion100 g
- Potatoes150 g
- Sunflower oil20 ml
- Parsley10 g
- Salt1 tsp
Method
Prep 20 min · cook 40 min- Mix the mince with half the rice, the egg, finely chopped onion and seasoning.
- Shape into small balls with wet hands.
- Bring 2 l of water to the boil with finely chopped carrots and potatoes.
- Drop the meatballs into the boiling water one at a time.
- Add the rest of the rice.
- Simmer over medium heat for 25–30 minutes.
- Sprinkle with parsley. Serve with lemon or yogurt.
Nutrition
per servingCal
375
Protein
22g
Carbs
22g
Fat
21g
Of 2.9g of sugar per serving, 0g is added sugar.
Of 21g of fat per serving, 6.7g is saturated.
