Kyufteta (Meat Patties) with Potatoes
55 min648 kcal each
Homemade meat patties with roast potatoes.
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Plan this recipeIngredients
for 4 servings- Minced beef600 g
- Onion100 g
- Egg1 piece
- Breadcrumbs50 g
- Potatoes600 g
- Sunflower oil60 ml
- Salt1 tsp
Method
Prep 20 min · cook 35 min- Mix the mince with the finely chopped onion, the egg and the breadcrumbs.
- Season with cumin, salt and black pepper.
- Knead for 5 minutes and chill the mixture for 30 minutes.
- Shape into patties with wet hands.
- Fry them in the oil for 4 minutes a side.
- Roast the potatoes at 200 °C for 35 minutes.
- Serve with yogurt or lyutenitsa.
Nutrition
per servingCal
648
Protein
34g
Carbs
38g
Fat
40g
Of 40g of fat per serving, 11g is saturated.
