Green Bean Stew
55 min181 kcal each
A meat-free green bean stew with tomatoes.
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Plan this recipeIngredients
for 4 servings- Green beans800 g
- Onion120 g
- Tomatoes200 g
- Carrots80 g
- Sunflower oil40 ml
- Parsley10 g
- Salt1 tsp
Method
Prep 15 min · cook 40 min- Trim the beans and cut them into 3–4 cm pieces.
- Soften the onion and carrots in the oil.
- Add the paprika and a little water.
- Add the beans and stir.
- Pour in hot water almost to cover.
- Simmer for 25 minutes, until the beans are tender.
- Add the grated tomatoes and the summer savory and simmer for another 10 minutes.
- Sprinkle with parsley before serving.
Nutrition
per servingCal
181
Protein
4.69g
Carbs
21g
Fat
11g
Of 10g of sugar per serving, 0g is added sugar.
Of 11g of fat per serving, 1.2g is saturated.
