Kebapcheta (Grilled Mince Rolls) with Potatoes
45 min531 kcal each
Cumin-spiced kebapcheta with roast potatoes.
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Plan this recipeIngredients
for 4 servings- Minced beef600 g
- Onion50 g
- Potatoes600 g
- Sunflower oil40 ml
- Salt1 tsp
Method
Prep 20 min · cook 25 min- Mix the mince with the grated onion, cumin, salt and black pepper.
- Knead well and chill for 1 hour.
- Shape into long kebapcheta.
- Grill them, or cook them over high heat, for 4 minutes a side.
- Roast the potatoes at 200 °C for 35 minutes.
- Serve straight away.
Nutrition
per servingCal
531
Protein
31g
Carbs
27g
Fat
33g
Of 1.8g of sugar per serving, 0g is added sugar.
Of 33g of fat per serving, 9.7g is saturated.
