Pork Chop with Potatoes
45 min427 kcal each
A pork chop with roast potatoes.
Cook it this week
Create an account and log this recipe, along with others, into your weekly plan.
Plan this recipeIngredients
for 4 servings- Pork chop600 g
- Potatoes800 g
- Sunflower oil40 ml
- Salt1 tsp
Method
Prep 10 min · cook 35 min- Cut the potatoes into large chunks and season them.
- Roast them at 200 °C for 35 minutes.
- Season the chops with salt, black pepper and summer savory.
- Cook them over high heat for 5 minutes a side.
- Let the meat rest for 5 minutes.
- Serve together.
Nutrition
per servingCal
427
Protein
40g
Carbs
35g
Fat
15g
Of 1.6g of sugar per serving, 0g is added sugar.
Of 15g of fat per serving, 2.3g is saturated.
