Rice with Mushrooms
45 min401 kcal each
Fragrant rice with sautéed mushrooms and garlic.
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Plan this recipeIngredients
for 4 servings- Rice (uncooked)300 g
- Mushrooms400 g
- Onion120 g
- Sunflower oil40 ml
- Garlic10 g
- Parsley10 g
- Salt1 tsp
Method
Prep 10 min · cook 35 min- Slice the mushrooms and chop the onion finely.
- Fry the mushrooms over high heat until their water has evaporated.
- Add the onion and garlic and cook until soft.
- Add the rinsed rice and stir for 2 minutes.
- Pour in 600 ml of hot water and season.
- Simmer covered over low heat for 20 minutes.
- Leave to rest for 10 minutes and sprinkle with parsley.
Nutrition
per servingCal
401
Protein
9g
Carbs
67g
Fat
11g
Of 3.4g of sugar per serving, 0g is added sugar.
Of 11g of fat per serving, 1.2g is saturated.
