Roasted Peppers with Garlic
45 min178 kcal each
Peeled roasted peppers with garlic, oil and vinegar.
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Plan this recipeIngredients
for 4 servings- Red peppers900 g
- Garlic20 g
- Sunflower oil50 ml
- Parsley15 g
- Salt1 tsp
Method
Prep 20 min · cook 25 min- Roast the peppers on a grill or at 220 °C until the skin blackens in patches.
- Put them in a covered dish for 10 minutes — the steam makes them easier to peel.
- Peel off the skins and remove the seeds without rinsing the peppers.
- Cut them into wide strips and arrange them on a plate.
- Crush the garlic with salt and mix it with the oil and vinegar.
- Pour it over the peppers and leave for 30 minutes to soak in.
- Sprinkle with parsley before serving.
Nutrition
per servingCal
178
Protein
2.66g
Carbs
15g
Fat
13g
Of 9.5g of sugar per serving, 0g is added sugar.
Of 13g of fat per serving, 1.4g is saturated.
