Baked Macaroni with White Cheese
45 min678 kcal each
Baked macaroni with white cheese, eggs and milk.
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Plan this recipeIngredients
for 4 servings- Macaroni (dry)400 g
- Sirene (white brined cheese)200 g
- Eggs2 piece
- Milk200 ml
- Butter60 g
- Salt1 tsp
Method
Prep 10 min · cook 35 min- Cook the macaroni in salted water and drain.
- Return it to the pot and stir with the butter until it melts.
- Tip half into a greased dish and sprinkle with half the crumbled cheese.
- Add the rest of the macaroni and cheese on top.
- Whisk the eggs with the milk and a pinch of salt.
- Pour it evenly over and shake the dish so it seeps through.
- Bake at 190 °C for 25–30 minutes, until the top is golden.
Nutrition
per servingCal
678
Protein
25g
Carbs
79g
Fat
28g
Of 5.4g of sugar per serving, 0g is added sugar.
Of 28g of fat per serving, 16g is saturated.
