Cabbage & Carrot Salad
15 min147 kcal each
Finely shredded cabbage with grated carrots and vinegar.
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Plan this recipeIngredients
for 4 servings- White cabbage600 g
- Carrots200 g
- Sunflower oil40 ml
- Parsley10 g
- Salt1 tsp
Method
Prep 15 min · cook 0 min- Shred the cabbage into very thin strips.
- Salt it and squeeze it with your hands to soften it.
- Coarsely grate the carrots.
- Mix the cabbage and carrots.
- Dress with oil and vinegar to taste.
- Leave to marinate for 15 minutes before serving.
Nutrition
per servingCal
147
Protein
2.46g
Carbs
14g
Fat
10g
Of 7.2g of sugar per serving, 0g is added sugar.
Of 10g of fat per serving, 1.1g is saturated.
