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Snezhanka (Strained-Yogurt Salad)

15 min278 kcal each

A thick salad of strained yogurt with cucumber, garlic and walnuts.

BulgarianSaladVegetarianGluten-Free

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Ingredients

for 4 servings
  • Yogurt (strained)600 g
  • Cucumbers400 g
  • Walnuts60 g
  • Garlic15 g
  • Dill15 g
  • Sunflower oil30 ml
  • Salt1 tsp

Method

Prep 15 min · cook 0 min
  1. Strain the yogurt through a cloth for a few hours to thicken it.
  2. Coarsely grate the cucumbers and salt them.
  3. Leave them for 10 minutes, then squeeze out the water very well.
  4. Crush the garlic finely with salt.
  5. Mix the yogurt, cucumbers, garlic and finely chopped dill.
  6. Add the oil and stir until smooth.
  7. Scatter with crushed walnuts and chill before serving.

Nutrition

per serving
Cal
278
Protein
8.51g
Carbs
14g
Fat
22g

Of 9.1g of sugar per serving, 0g is added sugar.

Of 22g of fat per serving, 4.9g is saturated.