Fried Bread Slices
15 min504 kcal each
Slices of bread dipped in egg and milk and fried.
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Plan this recipeIngredients
for 2 servings- Bread6 piece
- Eggs3 piece
- Milk150 ml
- Sunflower oil, for frying100 ml
- Salt1 tsp
Method
Prep 5 min · cook 10 min- Whisk the eggs with the milk and a pinch of salt.
- Heat the oil in a wide pan over medium heat.
- Dip each slice on both sides without letting it get soggy.
- Fry for 2 minutes a side, until golden.
- Drain on kitchen paper.
- Serve savoury with white cheese, or sweet with sugar.
Nutrition
per servingCal
504
Protein
20g
Carbs
49g
Fat
25g
Of 25g of fat per serving, 5.7g is saturated.
