Baked Kashkaval Toasts
15 min451 kcal each
Toasted bread with melted kashkaval and a little butter.
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Plan this recipeIngredients
for 2 servings- Bread4 piece
- Kashkaval (yellow cheese)120 g
- Butter20 g
- Tomatoes100 g
Method
Prep 5 min · cook 10 min- Spread the slices thinly with butter.
- Cut the kashkaval into thin slices and lay them on top.
- Bake at 200 °C for 8 minutes, until the cheese melts and bubbles.
- Slice the tomatoes into rounds and lay them on the warm toasts.
- Sprinkle with paprika or summer savory and serve at once.
Nutrition
per servingCal
451
Protein
21g
Carbs
33g
Fat
26g
Of 26g of fat per serving, 16g is saturated.
