Omelette with Kashkaval & Tomatoes
15 min366 kcal each
A folded omelette with melted kashkaval and tomatoes.
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Plan this recipeIngredients
for 2 servings- Eggs4 piece
- Kashkaval (yellow cheese)80 g
- Tomatoes120 g
- Butter20 g
- Salt1 tsp
Method
Prep 5 min · cook 10 min- Dice the tomatoes and leave them in a sieve to drain.
- Whisk the eggs with salt until even, without making them frothy.
- Melt the butter in a wide pan over medium heat.
- Pour in the eggs and shake the pan so they spread evenly.
- When the surface has almost set, arrange the tomatoes and kashkaval over one half.
- Fold the omelette over and leave for a minute, until the cheese melts.
- Slide it onto a plate and serve straight away.
Nutrition
per servingCal
366
Protein
23g
Carbs
3.92g
Fat
28g
Of 2.2g of sugar per serving, 0g is added sugar.
Of 28g of fat per serving, 15g is saturated.
