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Shopska Salad

15 min277 kcal each

Tomatoes, cucumbers and peppers under a generous layer of grated white cheese.

BulgarianSaladVegetarianGluten-Free

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Ingredients

for 4 servings
  • Tomatoes500 g
  • Cucumbers300 g
  • Peppers200 g
  • Onion80 g
  • Sirene (white brined cheese)200 g
  • Parsley15 g
  • Sunflower oil40 ml
  • Salt1 tsp

Method

Prep 15 min · cook 0 min
  1. Cut the tomatoes and cucumbers into large cubes.
  2. Add the chopped peppers and the thinly sliced onion.
  3. Season with salt and dress with the oil and a little vinegar.
  4. Toss gently and divide between plates.
  5. Grate the cheese generously over the top — it isn’t stirred in.
  6. Sprinkle with chopped parsley and serve straight away.

Nutrition

per serving
Cal
277
Protein
9.52g
Carbs
15g
Fat
21g

Of 7.5g of sugar per serving, 0g is added sugar.

Of 21g of fat per serving, 7.8g is saturated.