Eggs Panagyurishte-Style
20 min545 kcal each
Poached eggs on garlicky yogurt, with sizzling butter and paprika poured over.
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Plan this recipeIngredients
for 2 servings- Eggs4 piece
- Yogurt400 g
- Sirene (white brined cheese)100 g
- Butter40 g
- Garlic6 g
- Salt1 tsp
Method
Prep 10 min · cook 10 min- Whisk the yogurt with the crushed garlic and a pinch of salt.
- Divide it between two deep plates.
- Bring water to the boil with a little vinegar and a pinch of salt.
- Swirl the water and crack an egg into the middle of the whirlpool.
- Leave for 3 minutes — the white should set and the yolk stay runny.
- Lift it out with a slotted spoon and set it on the yogurt.
- Melt the butter and sizzle the paprika in it without letting it burn.
- Pour it over the eggs and scatter generously with crumbled white cheese.
Nutrition
per servingCal
545
Protein
27g
Carbs
13g
Fat
43g
Of 9.7g of sugar per serving, 0g is added sugar.
Of 43g of fat per serving, 24g is saturated.
