Breaded Kashkaval
25 min673 kcal each
Breaded kashkaval sticks, crisp outside and melting inside.
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Plan this recipeIngredients
for 4 servings- Kashkaval (yellow cheese)400 g
- Eggs2 piece
- Flour60 g
- Breadcrumbs100 g
- Sunflower oil, for frying150 ml
- Salt1 tsp
Method
Prep 15 min · cook 10 min- Cut the kashkaval into sticks or triangles 1 cm thick.
- Set out three plates: flour, beaten eggs and breadcrumbs.
- Coat each piece in flour, then egg, then breadcrumbs.
- Repeat the egg and breadcrumbs for a second coat — that way the cheese doesn’t leak out.
- Chill for 20 minutes to firm up.
- Heat the oil and fry for 1–2 minutes a side, until golden.
- Drain on kitchen paper and serve straight away.
Nutrition
per servingCal
673
Protein
34g
Carbs
32g
Fat
45g
Of 45g of fat per serving, 20g is saturated.
