Printsesi (Mince Toasts)
25 min511 kcal each
Slices of bread spread with mince and topped with kashkaval, baked in the oven.
Cook it this week
Create an account and log this recipe, along with others, into your weekly plan.
Plan this recipeIngredients
for 3 servings- Bread6 piece
- Minced meat250 g
- Kashkaval (yellow cheese)120 g
- Egg1 piece
- Onion60 g
- Salt1 tsp
Method
Prep 10 min · cook 15 min- Mix the mince with the finely chopped onion, the egg, salt and black pepper.
- Stir until even and slightly sticky.
- Spread it evenly over the slices of bread, right to the edges.
- Arrange them on a tray lined with baking paper.
- Bake at 200 °C for 12 minutes, until the mince is set.
- Sprinkle with the grated kashkaval.
- Return to the oven for 3 minutes, until the cheese melts.
Nutrition
per servingCal
511
Protein
33g
Carbs
32g
Fat
27g
Of 27g of fat per serving, 13g is saturated.
