Katmi (Thin Yogurt Pancakes)
30 min400 kcal each
Thin yogurt pancakes, fried in a little oil.
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Plan this recipeIngredients
for 4 servings- Flour300 g
- Yogurt200 g
- Eggs2 piece
- Milk200 ml
- Sugar10 g
- Sunflower oil, for frying60 ml
- Baking soda1 tsp
- Salt1 tsp
Method
Prep 15 min · cook 15 min- Whisk the eggs with the yogurt, milk, sugar and baking soda.
- Add the sifted flour and whisk to a smooth, thin batter.
- Leave it to rest for 10 minutes.
- Grease a hot pan with a little oil.
- Pour in a ladleful and swirl the pan so it spreads thinly.
- Fry for about a minute a side, until bubbles appear and it turns golden.
- Stack them and cover with a tea towel so they stay soft.
- Serve with honey, fruit preserve or white cheese.
Nutrition
per servingCal
400
Protein
14g
Carbs
65g
Fat
8.66g
Of 7.7g of sugar per serving, 2.5g is added sugar.
Of 8.7g of fat per serving, 3.1g is saturated.
