Cream of Broccoli Soup
35 min232 kcal each
A thick broccoli soup finished with cream.
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Plan this recipeIngredients
for 4 servings- Broccoli600 g
- Potatoes150 g
- Onion100 g
- Cooking cream100 ml
- Butter30 g
- Garlic10 g
- Salt1 tsp
Method
Prep 10 min · cook 25 min- Break the broccoli into florets.
- Soften the onion and garlic in the butter.
- Add the potatoes and broccoli and pour in 1 l of stock.
- Simmer for 15–20 minutes.
- Blend until smooth and creamy.
- Add the cream and season to taste.
- Serve hot with black pepper.
Nutrition
per servingCal
232
Protein
6.21g
Carbs
20g
Fat
16g
Of 4.7g of sugar per serving, 0g is added sugar.
Of 16g of fat per serving, 9.8g is saturated.
