Sirene Shopski-Style (Baked Cheese Pots)
35 min445 kcal each
White cheese, tomatoes and peppers baked in clay pots with an egg on top.
Cook it this week
Create an account and log this recipe, along with others, into your weekly plan.
Plan this recipeIngredients
for 4 servings- Sirene (white brined cheese)400 g
- Tomatoes300 g
- Peppers200 g
- Onion100 g
- Eggs4 piece
- Butter40 g
- Salt1 tsp
Method
Prep 10 min · cook 25 min- Chop the peppers and onion and soften them in the butter.
- Add the chopped tomatoes and let them thicken for 5 minutes.
- Divide the mixture between four clay pots.
- Crumble the cheese generously over the top.
- Crack an egg into each pot.
- Sprinkle with paprika and summer savory.
- Bake at 200 °C for 15 minutes, until the white has set.
- Serve straight away, while it is piping hot.
Nutrition
per servingCal
445
Protein
22g
Carbs
13g
Fat
35g
Of 5.3g of sugar per serving, 0g is added sugar.
Of 35g of fat per serving, 20g is saturated.
