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Baked Apples with Walnuts & Honey

40 min332 kcal each

Apples baked with a walnut filling and honey.

BulgarianDessertVegetarianGluten-Free

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Ingredients

for 4 servings
  • Apples4 piece
  • Walnuts80 g
  • Honey60 g
  • Butter30 g
  • Raisins40 g

Method

Prep 10 min · cook 30 min
  1. Wash the apples and core them without cutting through the bottom.
  2. Mix the crushed walnuts, raisins, honey and cinnamon.
  3. Fill the apples with the mixture.
  4. Put a small piece of butter on each.
  5. Arrange them in a baking dish with a little water in the bottom.
  6. Bake at 180 °C for 30 minutes, until soft.
  7. Spoon the juices from the dish over them before serving.

Nutrition

per serving
Cal
332
Protein
3.89g
Carbs
42g
Fat
19g

Of 35g of sugar per serving, 12g is added sugar.

Of 19g of fat per serving, 5.1g is saturated.