Potato Salad
40 min298 kcal each
A classic potato salad with onion, oil and parsley.
Cook it this week
Create an account and log this recipe, along with others, into your weekly plan.
Plan this recipeIngredients
for 4 servings- Potatoes900 g
- Onion120 g
- Sunflower oil50 ml
- Parsley20 g
- Salt1 tsp
Method
Prep 15 min · cook 25 min- Boil the potatoes in their skins until soft but not falling apart.
- Let them cool a little and peel them while still warm.
- Cut them into rounds or cubes.
- Add the finely chopped onion while the potatoes are still warm — that way they take on the flavour.
- Season with salt, black pepper, oil and vinegar.
- Toss gently so they don’t turn mushy.
- Sprinkle with parsley and serve at room temperature.
Nutrition
per servingCal
298
Protein
5.09g
Carbs
42g
Fat
13g
Of 3.2g of sugar per serving, 0g is added sugar.
Of 13g of fat per serving, 1.4g is saturated.
