Chicken Steak with Potatoes
40 min421 kcal each
A chicken steak with fried potatoes.
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Plan this recipeIngredients
for 4 servings- Chicken breast fillet600 g
- Potatoes800 g
- Sunflower oil40 ml
- Salt1 tsp
Method
Prep 10 min · cook 30 min- Cut the potatoes into chips and pat them dry.
- Fry them, or bake them at 200 °C for 30 minutes.
- Season the chicken steaks with salt and black pepper.
- Cook them over high heat for 4 minutes a side.
- Let the meat rest for 5 minutes.
- Serve with the potatoes.
Nutrition
per servingCal
421
Protein
36g
Carbs
35g
Fat
15g
Of 1.6g of sugar per serving, 0g is added sugar.
Of 15g of fat per serving, 2.3g is saturated.
