Cream of Potato Soup
40 min292 kcal each
A creamy potato soup with butter and cream.
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Plan this recipeIngredients
for 4 servings- Potatoes700 g
- Onion100 g
- Carrots80 g
- Cooking cream100 ml
- Butter30 g
- Salt1 tsp
Method
Prep 10 min · cook 30 min- Peel and dice the potatoes.
- Soften the onion and carrots in the butter for 5 minutes.
- Add the potatoes and pour in 1.2 l of water.
- Simmer for 25 minutes, until soft.
- Blend until smooth.
- Stir in the cream and season.
- Serve with fresh parsley.
Nutrition
per servingCal
292
Protein
4.82g
Carbs
36g
Fat
15g
Of 4.2g of sugar per serving, 0g is added sugar.
Of 15g of fat per serving, 9.7g is saturated.
