Potato Patties
40 min503 kcal each
Fried mashed-potato patties with white cheese and onion.
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Plan this recipeIngredients
for 4 servings- Potatoes800 g
- Sirene (white brined cheese)150 g
- Eggs2 piece
- Flour80 g
- Onion80 g
- Sunflower oil, for frying150 ml
- Parsley10 g
- Salt1 tsp
Method
Prep 25 min · cook 15 min- Boil the potatoes in their skins, then peel and mash them.
- Let the mash cool completely — warm, it falls apart in the pan.
- Add the crumbled cheese, the eggs, the finely chopped onion and the parsley.
- Season, and add the flour until the mixture holds its shape.
- Shape into patties with wet hands.
- Fry in the hot oil for 3 minutes a side, until golden.
- Drain on kitchen paper and serve with yogurt.
Nutrition
per servingCal
503
Protein
15g
Carbs
54g
Fat
26g
Of 2.7g of sugar per serving, 0g is added sugar.
Of 26g of fat per serving, 7.4g is saturated.
