Mekitsi (Fried Dough)
35 min633 kcal each
Fried yogurt dough — crisp outside, soft inside.
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Plan this recipeIngredients
for 4 servings- Flour400 g
- Yogurt200 g
- Eggs2 piece
- Sunflower oil, for frying400 ml
- Sugar1 tsp
- Baking soda1 tsp
- Salt1 tsp
Method
Prep 20 min · cook 15 min- Whisk the eggs with the yogurt, sugar and baking soda.
- Add the sifted flour and knead to a soft, sticky dough.
- Cover and leave to rise somewhere warm for about an hour.
- Heat the oil in a deep pan.
- With oiled hands, pull off balls of dough and stretch them into flat rounds.
- Fry for about a minute a side, until golden.
- Drain on kitchen paper.
- Serve warm with white cheese, jam or icing sugar.
Nutrition
per servingCal
633
Protein
15g
Carbs
80g
Fat
27g
Of 3.7g of sugar per serving, 1g is added sugar.
Of 27g of fat per serving, 4.3g is saturated.
