Spaghetti Carbonara
30 min707 kcal each
Classic carbonara with eggs, bacon and parmesan — no cream.
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Plan this recipeIngredients
for 4 servings- Spaghetti (dry)400 g
- Bacon200 g
- Eggs3 piece
- Parmesan80 g
- Garlic5 g
- Salt1 tsp
Method
Prep 10 min · cook 20 min- Cut the bacon into strips and fry it slowly until it gives up its fat and turns crisp.
- Whisk the eggs with the grated parmesan and plenty of black pepper.
- Cook the spaghetti in salted water until al dente.
- Keep a cup of the water and drain the spaghetti.
- Take the pan off the heat — this is the key to keeping the egg from scrambling.
- Add the hot spaghetti to the bacon and toss.
- Pour in the egg mixture and stir quickly, adding a little of the water.
- Serve straight away with more parmesan and black pepper.
Nutrition
per servingCal
707
Protein
30g
Carbs
78g
Fat
29g
Of 29g of fat per serving, 11g is saturated.
