Semolina Halva
30 min542 kcal each
Toasted semolina in syrup — dense and fragrant.
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Plan this recipeIngredients
for 6 servings- Semolina250 g
- Sugar250 g
- Butter120 g
- Walnuts80 g
Method
Prep 5 min · cook 25 min- Melt the butter in a deep pan.
- Toast the semolina over medium heat until it darkens and smells nutty.
- Separately, boil the sugar with 600 ml of water into a syrup.
- Pour the hot syrup into the semolina — it will spit, so stand back.
- Stir until the mixture thickens and comes away from the pan.
- Take it off the heat, cover with a tea towel and leave for 15 minutes.
- Fluff it with a fork and sprinkle with the walnuts.
Nutrition
per servingCal
542
Protein
7.48g
Carbs
74g
Fat
25g
Of 42g of sugar per serving, 42g is added sugar.
Of 25g of fat per serving, 11g is saturated.
