Kachamak (Cornmeal Porridge) with Cheese
25 min628 kcal each
Cornmeal porridge with butter and plenty of crumbled white cheese.
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Plan this recipeIngredients
for 3 servings- Cornmeal250 g
- Sirene (white brined cheese)200 g
- Butter60 g
- Salt1 tsp
Method
Prep 5 min · cook 20 min- Bring 1 l of salted water to the boil.
- Pour in the cornmeal in a thin stream, stirring constantly.
- Cook over low heat for 15–20 minutes, until it comes away from the sides of the pot.
- Take it off the heat and stir in half the butter.
- Turn it out onto a plate and make a well in the middle.
- Add the rest of the butter and crumble the cheese generously over the top.
Nutrition
per servingCal
628
Protein
16g
Carbs
69g
Fat
32g
Of 1.4g of sugar per serving, 0g is added sugar.
Of 32g of fat per serving, 19g is saturated.
