Oshav (Dried Fruit Compote)
25 min242 kcal each
A dried-fruit compote — the drink of Christmas Eve.
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Plan this recipeIngredients
for 6 servings- Prunes200 g
- Dried apricots150 g
- Raisins100 g
- Sugar80 g
Method
Prep 5 min · cook 20 min- Rinse the dried fruit in warm water.
- Cover it with 1.5 l of cold water.
- Bring to the boil, then turn the heat down.
- Simmer for 15–20 minutes, until the fruit is soft.
- Add the sugar and cinnamon at the end.
- Leave it to cool and stand — it tastes better the next day.
Nutrition
per servingCal
242
Protein
2.12g
Carbs
64g
Fat
0.3g
Of 50g of sugar per serving, 13g is added sugar.
Of 0.3g of fat per serving, 0.1g is saturated.
