Semolina Milk Porridge
20 min308 kcal each
A smooth, milky semolina porridge — the breakfast of childhood.
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Plan this recipeIngredients
for 4 servings- Semolina120 g
- Milk800 ml
- Sugar40 g
- Butter20 g
- Salt1 tsp
Method
Prep 5 min · cook 15 min- Heat the milk with the sugar and a pinch of salt until almost boiling.
- Pour in the semolina in a thin stream, whisking constantly.
- Cook over low heat for 8–10 minutes, until thick.
- Take it off the heat and stir in the butter.
- Leave it covered for 5 minutes — it thickens further.
- Serve warm, with cinnamon or a spoonful of fruit preserve.
Nutrition
per servingCal
308
Protein
10g
Carbs
42g
Fat
11g
Of 20g of sugar per serving, 10g is added sugar.
Of 11g of fat per serving, 6.5g is saturated.
