Ovcharska (Shepherd’s) Salad
20 min427 kcal each
A shopska salad built up with ham, kashkaval, mushrooms and egg.
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Plan this recipeIngredients
for 4 servings- Tomatoes400 g
- Cucumbers250 g
- Peppers150 g
- Onion80 g
- Sirene (white brined cheese)150 g
- Kashkaval (yellow cheese)100 g
- Ham150 g
- Mushrooms150 g
- Eggs (hard-boiled)2 piece
- Sunflower oil40 ml
- Parsley10 g
- Salt1 tsp
Method
Prep 20 min · cook 0 min- Hard-boil the eggs, cool them and peel them.
- Dice the tomatoes, cucumbers and peppers.
- Add the thinly sliced onion and the sliced mushrooms.
- Season with salt, oil and a little vinegar, and toss.
- Lay the ham and kashkaval over the top in strips.
- Grate over the white cheese and arrange the eggs in quarters.
- Sprinkle with parsley before serving.
Nutrition
per servingCal
427
Protein
24g
Carbs
15g
Fat
31g
Of 31g of fat per serving, 11g is saturated.
