Tulumbi
45 min527 kcal each
Fried choux-dough fingers soaked in syrup.
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Plan this recipeIngredients
for 8 servings- Flour250 g
- Eggs4 piece
- Butter80 g
- Sugar400 g
- Sunflower oil, for frying500 ml
- Lemon1 piece
Method
Prep 20 min · cook 25 min- Boil a syrup from the sugar, 400 ml of water and the lemon juice, and leave it to cool.
- Bring 250 ml of water to the boil with the butter and a pinch of salt.
- Tip in the flour all at once and stir until it forms a ball that comes away from the pan.
- Let the dough cool until lukewarm.
- Add the eggs one at a time, beating after each.
- Fill a piping bag fitted with a star nozzle and pipe fingers into the hot oil.
- Fry over medium heat until golden — high heat leaves them raw inside.
- Transfer the hot tulumbi into the cold syrup for 2 minutes.
- Lift them out and leave them to drain.
Nutrition
per servingCal
527
Protein
6.48g
Carbs
75g
Fat
23g
Of 50g of sugar per serving, 50g is added sugar.
Of 23g of fat per serving, 7.3g is saturated.
