Roasted Peppers with Tomatoes
45 min181 kcal each
Roasted peppers with fresh tomatoes and garlic.
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Plan this recipeIngredients
for 4 servings- Red peppers700 g
- Tomatoes400 g
- Garlic15 g
- Sunflower oil50 ml
- Parsley15 g
- Salt1 tsp
Method
Prep 20 min · cook 25 min- Roast the peppers until the skin wrinkles and blackens.
- Cover them for 10 minutes, then peel them.
- Cut them into strips and leave them to drain.
- Dice the tomatoes.
- Mix the peppers with the tomatoes and the crushed garlic.
- Season with salt, oil and vinegar.
- Sprinkle with parsley and leave to marinate for 20 minutes.
Nutrition
per servingCal
181
Protein
2.96g
Carbs
16g
Fat
13g
Of 10g of sugar per serving, 0g is added sugar.
Of 13g of fat per serving, 1.4g is saturated.
