High-Protein Vanilla Soft-Serve
5 min189 kcal each
Whole-milk Greek yogurt, whey, skim milk, agave and vanilla frozen and spun into creamy soft-serve in a Ninja Creami. Ice cream with over 20 g of protein a scoop.
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Plan this recipeIngredients
for 2 servings- Greek yogurt, plain, whole150 g
- Whey protein powder, unflavoured30 g
- Agave syrup1 tbsp
- Vanilla extract2 tsp
- Skim milk180 ml
Method
Prep 5 min · cook 0 min- Blend the yogurt, protein, agave, vanilla and milk until smooth (add monk fruit sweetener if you like it sweeter).
- Pour into a Creami pint, cover and freeze flat for 24 hours.
- Spin on the Lite Ice Cream setting, then re-spin with a splash of milk until creamy.
- Keeps 1 month in the freezer before spinning; re-spin leftovers before eating.
Nutrition
per servingCal
189
Protein
22g
Carbs
17g
Fat
4.1g
Of 4.1g of fat per serving, 2g is saturated.
