Chocolate Greek-Yogurt Mousse
5 min203 kcal each
Thick, dark and properly chocolatey, with over 20 g of protein. Greek yogurt whipped with cocoa and a little maple syrup, with raspberries on top.
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Plan this recipeIngredients
for 3 servings- Greek yogurt, plain, low-fat600 g
- Unsweetened cocoa powder3 tbsp
- Maple syrup1½ tbsp
- Raspberries90 g
- Vanilla extract1 tsp
- Salt1 pinch
Method
Prep 5 min · cook 0 min- Sift the cocoa into a bowl so it doesn’t form dry pockets.
- Add the yogurt, maple syrup, vanilla and salt, and whisk hard for a minute until smooth and glossy.
- Divide between three glasses and chill for at least 30 minutes. It firms up as it sits.
- Top with the raspberries just before serving.
Nutrition
per servingCal
203
Protein
22g
Carbs
22g
Fat
4.95g
Of 15g of sugar per serving, 6.1g is added sugar.
Of 5g of fat per serving, 3g is saturated.
