Cottage Cheese Rice Cakes
5 min269 kcal each
A savoury snack that takes two minutes. Cottage cheese piled onto rice cakes with cucumber, tomato, sesame and a pinch of chili.
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Plan this recipeIngredients
for 1 serving- Cottage cheese, 2%200 g
- Brown rice cakes, plain2 piece
- Cucumber60 g
- Cherry tomatoes60 g
- Sesame seeds1 tsp
- Black pepper1 pinch
- Chili flakes1 pinch
Method
Prep 5 min · cook 0 min- Spread the cottage cheese over the rice cakes.
- Top with thinly sliced cucumber and halved tomatoes.
- Finish with the sesame seeds, black pepper and chili. Eat straight away, before the rice cakes soften.
Nutrition
per servingCal
269
Protein
24g
Carbs
29g
Fat
6.72g
Of 11g of sugar per serving, 0g is added sugar.
Of 6.7g of fat per serving, 2.8g is saturated.
