Green Salad
10 min102 kcal each
A fresh green salad with lettuce, radishes and spring onions.
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Plan this recipeIngredients
for 4 servings- Lettuce400 g
- Cucumbers200 g
- Radishes150 g
- Spring onions60 g
- Sunflower oil30 ml
- Parsley10 g
- Salt1 tsp
Method
Prep 10 min · cook 0 min- Wash the lettuce and tear it into large pieces.
- Slice the cucumbers into rounds and the radishes thinly.
- Add the finely chopped spring onions.
- Season with salt, oil and a little vinegar or lemon.
- Toss lightly and serve at once, so it stays crisp.
Nutrition
per servingCal
102
Protein
2.18g
Carbs
7.52g
Fat
7.78g
Of 3g of sugar per serving, 0g is added sugar.
Of 7.8g of fat per serving, 0.8g is saturated.
