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Tomato & Cucumber Salad

10 min117 kcal each

The simplest summer salad — just tomatoes, cucumbers and oil.

BulgarianSaladVeganVegetarianGluten-Free

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Ingredients

for 4 servings
  • Tomatoes600 g
  • Cucumbers400 g
  • Onion80 g
  • Sunflower oil30 ml
  • Parsley10 g
  • Salt1 tsp

Method

Prep 10 min · cook 0 min
  1. Cut the tomatoes into thick slices and the cucumbers into rounds.
  2. Add the thinly sliced onion.
  3. Salt and drizzle with the oil.
  4. Toss gently and sprinkle with parsley.
  5. Serve straight away — left to stand, it gives off a lot of water.

Nutrition

per serving
Cal
117
Protein
2.26g
Carbs
11g
Fat
7.95g

Of 6.5g of sugar per serving, 0g is added sugar.

Of 8g of fat per serving, 0.9g is saturated.