Scrambled Eggs with White Cheese
10 min330 kcal each
Slowly scrambled eggs with butter and crumbled white cheese.
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Plan this recipeIngredients
for 2 servings- Eggs4 piece
- Sirene (white brined cheese)80 g
- Butter20 g
- Milk30 ml
- Salt1 tsp
Method
Prep 5 min · cook 5 min- Whisk the eggs with the milk and a pinch of salt.
- Melt the butter in a pan over low heat.
- Pour in the eggs and wait until they start to set at the edges.
- Stir slowly with a wooden spoon, drawing the egg in from the edges.
- Take them off the heat while they are still slightly wet — they finish cooking on the plate.
- Crumble the cheese over the top and sprinkle with black pepper.
Nutrition
per servingCal
330
Protein
19g
Carbs
3.02g
Fat
27g
Of 1.2g of sugar per serving, 0g is added sugar.
Of 27g of fat per serving, 14g is saturated.
