Green Beans with Pork
70 min302 kcal each
Braised green beans with pork.
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Plan this recipeIngredients
for 4 servings- Pork400 g
- Green beans700 g
- Tomatoes200 g
- Onion100 g
- Carrots80 g
- Sunflower oil40 ml
- Salt1 tsp
Method
Prep 15 min · cook 55 min- Trim the green beans and cut them into pieces.
- Sear the meat in the oil.
- Add the onion and carrots and soften them for 5 minutes.
- Add the paprika and pour in 300 ml of water.
- Braise the meat for 30 minutes.
- Add the beans and the tomatoes.
- Cook for another 25 minutes, until the beans are tender.
- Sprinkle with parsley.
Nutrition
per servingCal
302
Protein
23g
Carbs
18g
Fat
16g
Of 9g of sugar per serving, 0g is added sugar.
Of 16g of fat per serving, 3.2g is saturated.
