Peas with Pork
65 min369 kcal each
Braised peas with pork and carrots.
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Plan this recipeIngredients
for 4 servings- Pork400 g
- Peas600 g
- Carrots100 g
- Onion100 g
- Tomatoes150 g
- Sunflower oil40 ml
- Salt1 tsp
Method
Prep 15 min · cook 50 min- Cut the meat into cubes and sear it in the oil.
- Add the onion and carrots and soften them.
- Add the paprika and pour in 300 ml of water.
- Braise over low heat for 30 minutes.
- Add the peas and the grated tomatoes.
- Cook for another 20 minutes, until tender.
- Sprinkle with parsley before serving.
Nutrition
per servingCal
369
Protein
28g
Carbs
28g
Fat
16g
Of 12g of sugar per serving, 0g is added sugar.
Of 16g of fat per serving, 3.2g is saturated.
