Tikvenik (Pumpkin Filo Pie)
65 min460 kcal each
An autumn filo pie with pumpkin, walnuts and cinnamon.
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Plan this recipeIngredients
for 8 servings- Filo pastry400 g
- Pumpkin800 g
- Walnuts150 g
- Sugar150 g
- Butter100 g
Method
Prep 25 min · cook 40 min- Coarsely grate the pumpkin.
- Cook it in a dry pan until it gives up its water and the water has evaporated.
- Mix it with the sugar, the crushed walnuts and the cinnamon.
- Brush a sheet of filo with melted butter and spoon some filling along the long side.
- Roll it up and arrange it in a greased tin.
- Repeat with the rest of the sheets.
- Brush the rolls generously with butter.
- Bake at 180 °C for 40 minutes.
- Dust with icing sugar once it has cooled.
Nutrition
per servingCal
460
Protein
7.51g
Carbs
54g
Fat
25g
Of 22g of sugar per serving, 19g is added sugar.
Of 25g of fat per serving, 8.4g is saturated.
