Milina (Cheese Swirl Bake)
65 min525 kcal each
Swirls of dough filled with white cheese, soaked in an egg mixture and baked.
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Plan this recipeIngredients
for 6 servings- Flour400 g
- Yogurt300 g
- Eggs3 piece
- Sirene (white brined cheese)250 g
- Butter80 g
- Milk100 ml
- Yeast7 g
- Salt1 tsp
Method
Prep 30 min · cook 35 min- Knead a dough from the flour, half the yogurt, the yeast and the salt.
- Leave it to rise somewhere warm for 40 minutes.
- Divide it into walnut-sized balls and roll each into a thin round.
- Brush each with melted butter and sprinkle with crumbled cheese.
- Roll each into a snail and pack them tightly into a greased tin.
- Whisk the eggs with the rest of the yogurt and the milk.
- Pour it evenly over and leave for 15 minutes to soak in.
- Bake at 190 °C for 35 minutes, until the crust is firm and golden.
Nutrition
per servingCal
525
Protein
18g
Carbs
56g
Fat
25g
Of 3.5g of sugar per serving, 0g is added sugar.
Of 25g of fat per serving, 15g is saturated.
