Roast Chicken with Potatoes
75 min522 kcal each
Roast chicken with potatoes and summer savory.
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Plan this recipeIngredients
for 4 servings- Chicken legs800 g
- Potatoes800 g
- Onion150 g
- Sunflower oil50 ml
- Salt1 tsp
Method
Prep 15 min · cook 60 min- Cut the potatoes into thick slices and the onion into half-moons.
- Arrange them in a roasting tin and drizzle with the oil.
- Lay the chicken legs on top.
- Season with salt, paprika and summer savory.
- Pour 200 ml of water into the tin.
- Roast at 200 °C for 60 minutes, until golden.
- If needed, cover with foil for the first 30 minutes.
Nutrition
per servingCal
522
Protein
44g
Carbs
38g
Fat
21g
Of 3.2g of sugar per serving, 0g is added sugar.
Of 21g of fat per serving, 3.6g is saturated.
