Kozunak (Easter Sweet Bread)
85 min586 kcal each
Sweet Easter bread with raisins that pulls apart in strands.
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Plan this recipeIngredients
for 12 servings- Flour1000 g
- Milk300 ml
- Eggs5 piece
- Butter200 g
- Sugar250 g
- Raisins150 g
- Yeast10 g
Method
Prep 40 min · cook 45 min- Dissolve the yeast in lukewarm milk with a spoonful of sugar and leave it to froth.
- Whisk the eggs with the sugar until pale.
- Combine with the flour and the yeast and knead for a long time — kozunak loves kneading.
- Add the melted butter a little at a time, until the dough is elastic.
- Leave it to rise until doubled, about 1.5 hours.
- Knead in the raisins, shape into braids and put them in tins.
- Leave them to rise again for 45 minutes.
- Brush with egg and sprinkle with sugar.
- Bake at 170 °C for 40–45 minutes, covering with foil if it darkens too early.
Nutrition
per servingCal
586
Protein
13g
Carbs
96g
Fat
17g
Of 31g of sugar per serving, 21g is added sugar.
Of 17g of fat per serving, 9.8g is saturated.
